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ISO 6887-4:2003/Amd 1:2011

Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products — Amendment 1 ISO 6887-4:2003/Amd 1:2011

Publication date:   Sep 21, 2011

95.99 Withdrawal of Standard   Mar 15, 2017

General information

95.99 Withdrawal of Standard   Mar 15, 2017

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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PREVIOUSLY

WITHDRAWN
ISO 6887-4:2003

NOW

WITHDRAWN
ISO 6887-4:2003/Amd 1:2011
95.99 Withdrawal of Standard
Mar 15, 2017

REVISED BY

PUBLISHED
ISO 6887-4:2017