95.99 Withdrawal of Standard Feb 11, 2016
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
Withdrawn
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
WITHDRAWN
ISO 6885:1998
WITHDRAWN
ISO 6885:2006
95.99
Withdrawal of Standard
Feb 11, 2016
PUBLISHED
ISO 6885:2016