90.60 Close of review Dec 3, 2024
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.10 Fruits and derived products
The guidance describes a method for obtaining optimum conditions for varieties of Fragaria. It includes conditions of harvesting and putting into store, and optimum parameters for the main procedures. The limits of application given in an annex A. An annex B describes disinfection and cryptogamic disorders.
PUBLISHED
ISO 6665:1983
90.60
Close of review
Dec 3, 2024