95.99 Withdrawal of Standard Oct 21, 2004
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
07.100.30 Food microbiology
Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the test report.
WITHDRAWN
ISO 6611:1992
95.99
Withdrawal of Standard
Oct 21, 2004
PUBLISHED
ISO 6611:2004