ISO 6611:1992

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

Publication date:   Jan 30, 1992

95.99 Withdrawal of Standard   Oct 21, 2004

General information

95.99 Withdrawal of Standard   Oct 21, 2004

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

07.100.30   Food microbiology

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Scope

Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the test report.

Life cycle

NOW

WITHDRAWN
ISO 6611:1992
95.99 Withdrawal of Standard
Oct 21, 2004

REVISED BY

PUBLISHED
ISO 6611:2004