95.99 Withdrawal of Standard Sep 3, 2003
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
07.100.30 Food microbiology
Specifies the principle, the diluents and culture medium, the apparatus and glassware, the sampling and procedure, the expression of results, the repeatability and the test report.
WITHDRAWN
ISO 6610:1992
95.99
Withdrawal of Standard
Sep 3, 2003
ABANDON
ISO/WD 6610