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ISO 661:1989

Animal and vegetable fats and oils — Preparation of test sample

Publication date:   Jun 15, 1989

95.99   Withdrawal of Standard   May 14, 2003

General information

95.99   Withdrawal of Standard   May 14, 2003

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Scope

The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 661:1980

NOW

WITHDRAWN
ISO 661:1989
95.99 Withdrawal of Standard
May 14, 2003

REVISED BY

PUBLISHED
ISO 661:2003