20.60 Close of comment period Oct 6, 2026
ISO
ISO/TC 34/SC 9 Microbiology
International Standard
07.100.30 Food microbiology
PUBLISHED
ISO 6579-1:2017
IN_DEVELOPMENT
ISO 6579-1:2017/WD Amd 2
20.60
Close of comment period
Oct 6, 2026