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ISO 6579-1:2017/Amd 1:2020

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC ISO 6579-1:2017/Amd 1:2020

Publication date:   Mar 6, 2020

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60.60   Standard published   Mar 6, 2020

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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ISO 6579-1:2017

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ISO 6579-1:2017/Amd 1:2020
60.60 Standard published
Mar 6, 2020




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