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ISO 6574:1986

Celery seed (Apium graveolens Linnaeus) — Specification ISO 6574:1986

Publication date:   Mar 20, 1986

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Life cycle

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PUBLISHED
ISO 6574:1986
90.60 Close of review
Jun 5, 2026




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