0

ISO 6574:1986

Celery seed (Apium graveolens Linnaeus) — Specification ISO 6574:1986

Publication date:   Mar 20, 1986

General information

90.93 Standard confirmed   Feb 26, 2021

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

Language in which you want to receive the document.

Scope

Specifies the requirements for whole celery seed for use as a spice. Does not apply to seeds used for agricultural purposes. Describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.

Life cycle

NOW

PUBLISHED
ISO 6574:1986
90.93 Standard confirmed
Feb 26, 2021