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ISO 5671:2023

Spices and condiments — Dried chive (Allium schoenoprasum L.), cut and ground — Specification ISO 5671:2023

Publication date:   May 16, 2023

General information

60.60 Standard published   May 16, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies requirements for dried chive (Allium schoenoprasum L., family Liliaceae) in cut and ground forms.
It is also applicable to dehydrated chive, i.e. artificially dried chive.
Recommendations relating to storage and transport conditions are given in Annex A.

Life cycle

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PUBLISHED
ISO 5671:2023
60.60 Standard published
May 16, 2023