ISO 5567:1982

Name: ISO 5567:1982
Brand: ISO
SKU: ISO 5567:1982
Price: 53.24 EUR
Availability: InStock
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Dehydrated garlic — Determination of volatile organic sulphur compounds

Publication date: Oct 1, 1982

General information

Current stage: 90.93 Standard confirmed May 21, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Published

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Scope

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.

Life cycle

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PUBLISHED
ISO 5567:1982
90.93 Standard confirmed
May 21, 2024