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ISO 5552:1979

Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods) ISO 5552:1979

Publication date:   Apr 1, 1979

95.99 Withdrawal of Standard   Dec 4, 1997

General information

95.99 Withdrawal of Standard   Dec 4, 1997

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

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ISO 5552:1979
95.99 Withdrawal of Standard
Dec 4, 1997

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ISO 5552:1997