95.99 Withdrawal of Standard Jan 8, 2008
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.99 Other milk products
Covers both caseins obtained by rennet precipitation and caseinates, with the exception of ammonium caseinate. The principle of determination consists in incinerating a test portion at a temperature of 825 +/- 25 degrees centigrade and weighing the residue.
WITHDRAWN
ISO 5545:1978
95.99
Withdrawal of Standard
Jan 8, 2008
PUBLISHED
ISO 5545:2008