ISO 5537:2004

Name: ISO 5537:2004
Brand: ISO
SKU: ISO 5537:2004
Price: 78.65 EUR
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Dried milk — Determination of moisture content (Reference method) ISO 5537:2004

Current stage: 95.99 Withdrawal of Standard Jul 17, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.10 Milk and processed milk products

Status: Withdrawn

ISO 5537|IDF 26:2004 specifies a method for the determination of the moisture content of all types of dried milk.