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ISO 5515:1979

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method ISO 5515:1979

Publication date:   Feb 1, 1979

General information

90.93 Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.01   Fruits, vegetables and derived products in general

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Published

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Scope

The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.

Life cycle

NOW

PUBLISHED
ISO 5515:1979
90.93 Standard confirmed
Jan 13, 2022

REVISED BY

ABANDON
ISO/WD 5515

ABANDON
ISO/PWI 5515