60.60 Standard published Sep 2, 2026
ISO
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
International Standard
67.200.20 Oilseeds
This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
This document is applicable to both edible oil and non-edible oils.
An alphabetical index of the raw materials is also given to assist in the use of this document.
WITHDRAWN
ISO 5507:2002
PUBLISHED
ISO 5507:2026
60.60
Standard published
Sep 2, 2026