ISO 5507:2002

Oilseeds, vegetable oils and fats — Nomenclature

Publication date:   Nov 19, 2002

95.99   Withdrawal of Standard   Sep 2, 2026

General information

95.99   Withdrawal of Standard   Sep 2, 2026

ISO

ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

International Standard

01.040.67   Food technology (Vocabularies) | 67.200.20   Oilseeds

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Scope

ISO 5507:2002 gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).
An alphabetical index of the raw materials is also given.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5507:1992

NOW

WITHDRAWN
ISO 5507:2002
95.99 Withdrawal of Standard
Sep 2, 2026

REVISED BY

ABANDON
ISO/PWI 5507

PUBLISHED
ISO 5507:2026