95.99 Withdrawal of Standard Sep 26, 2002
ISO
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
International Standard
01.040.67 Food technology (Vocabularies) | 67.200.20 Oilseeds
Gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats) in English, French and Russian. An alphabetical index of the raw materials is also given.
WITHDRAWN
ISO 5507:1982
WITHDRAWN
ISO 5507:1992
95.99
Withdrawal of Standard
Sep 26, 2002
PUBLISHED
ISO 5507:2002