ISO 5498:1981

Agricultural food products — Determination of crude fibre content — General method

Publication date:   Apr 1, 1981

General information

90.93 Standard confirmed   Apr 23, 2021

ISO

ISO/TC 34 Food products

International Standard

67.050   General methods of tests and analysis for food products

Buying

  Published

PDF - €76.23

  French   English  



Buy

Scope

The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.

Life cycle

NOW

PUBLISHED
ISO 5498:1981
90.93 Standard confirmed
Apr 23, 2021

REVISED BY

ABANDON
ISO/CD 5498