ISO 4833-2:2013/Cor 1:2014

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1 ISO 4833-2:2013/Cor 1:2014

Current stage: 60.60 Standard published Jan 24, 2014

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

PUBLISHED
ISO 4833-2:2013/Cor 1:2014
60.60 Standard published
Jan 24, 2014