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ISO 4833-1:2013/Amd 1:2022

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope ISO 4833-1:2013/Amd 1:2022

Publication date:   Jan 4, 2022

General information

60.60   Standard published   Jan 4, 2022

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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PREVIOUSLY

PUBLISHED
ISO 4833-1:2013

NOW

PUBLISHED
ISO 4833-1:2013/Amd 1:2022
60.60 Standard published
Jan 4, 2022

REVISED BY

IN_DEVELOPMENT
ISO/CD 4833




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