ISO 4099:1984

Name: ISO 4099:1984
Brand: ISO
SKU: ISO 4099:1984
Price: 76.23 EUR
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Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry

Publication date: Sep 1, 1984

95.99 Withdrawal of Standard Nov 1, 2001

General information

Current stage: 95.99 Withdrawal of Standard Nov 1, 2001

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.30 Cheese

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Status: Withdrawn

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Languages: French English

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Scope

Describes a method suitable for hard, semi-hard and soft cheeses of various ages and for processed cheese. The principle is based on extraction of the cheese with warm water, precipitation of the fat and proteins, filtration and reduction of the nitrate in a portion of the filtrate to nitrite by means of copperized cadmium. The detection limits of the method are 5 mg of nitrate per kilogram and 0,5 mg of nitrite per kilogram.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4099:1978

NOW

WITHDRAWN
ISO 4099:1984
95.99 Withdrawal of Standard
Nov 1, 2001

REVISED BY

WITHDRAWN
ISO 14673-1:2001

WITHDRAWN
ISO 14673-2:2001

WITHDRAWN
ISO 14673-3:2001