95.99 Withdrawal of Standard Jul 24, 2018
ISO
ISO/TC 34/SC 11 Animal and vegetable fats and oils
International Standard
67.200.10 Animal and vegetable fats and oils
Withdrawn
ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
WITHDRAWN
ISO 3961:2009
WITHDRAWN
ISO 3961:2013
95.99
Withdrawal of Standard
Jul 24, 2018
PUBLISHED
ISO 3961:2018