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ISO 3947:1977

Starches, native or modified — Determination of total fat content ISO 3947:1977

Publication date:   Aug 1, 1977

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

Life cycle

NOW

PUBLISHED
ISO 3947:1977
90.60 Close of review
Jun 5, 2026




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