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ISO 3811:1979

Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method) ISO 3811:1979

Publication date:   Nov 1, 1979

95.99 Withdrawal of Standard   Jul 25, 1997

General information

95.99 Withdrawal of Standard   Jul 25, 1997

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

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WITHDRAWN
ISO 3811:1979
95.99 Withdrawal of Standard
Jul 25, 1997

REVISED BY

ABANDON
ISO/DIS 3811

PUBLISHED
ISO 7251:2005

PUBLISHED
ISO 4831:2006

PUBLISHED
ISO 4832:2006