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ISO 3728:2004

Ice-cream and milk ice — Determination of total solids content (Reference method) ISO 3728:2004

Publication date:   Nov 25, 2004

General information

90.20 Standard under periodical review   Apr 15, 2024

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.40   Ice cream and ice confectionery

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Published

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Scope

ISO 3728|IDF 70:2004 specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3728:1977

NOW

PUBLISHED
ISO 3728:2004
90.20 Standard under periodical review
Apr 15, 2024