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ISO 3727-3:2003

Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

Publication date:   Jan 27, 2003

General information

90.93 Standard confirmed   Jan 6, 2022

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Scope

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3727:1977

NOW

PUBLISHED
ISO 3727-3:2003
90.93 Standard confirmed
Jan 6, 2022