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ISO 3727-2:2001

Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method) ISO 3727-2:2001

Publication date:   Dec 20, 2001

General information

90.93 Standard confirmed   Oct 5, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

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Published

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3727:1977

NOW

PUBLISHED
ISO 3727-2:2001
90.93 Standard confirmed
Oct 5, 2023