0

ISO 3727-1:2001

Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method) ISO 3727-1:2001

Publication date:   Dec 20, 2001

General information

90.93 Standard confirmed   Oct 5, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.20   Butter

Buying

Published

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3727:1977

NOW

PUBLISHED
ISO 3727-1:2001
90.93 Standard confirmed
Oct 5, 2023