ISO 3632-2:1993

Name: ISO 3632-2:1993
Brand: ISO
SKU: ISO 3632-2:1993
Price: 76.23 EUR
Availability: InStock
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Saffron (Crocus sativus Linnaeus) — Part 2: Test methods

Publication date: Dec 23, 1993

95.99 Withdrawal of Standard Nov 11, 2003

General information

Current stage: 95.99 Withdrawal of Standard Nov 11, 2003

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Withdrawn

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Languages: French English

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Scope

Describes methods suitable for testing the spice saffron, which is obtained from the flowers of the saffron crocus (Crocus sativus Linnaeus): identification test, determination of floral waste content of saffron in filaments (stigmas or stamens), determination of extraneous matter content of saffron in filaments, microscopic examination of saffron in powder form, determination of moisture and volatile natter content, determination of total ash, determination of acid-insoluble ash, determination of the main characteristics (picocrocine, safranal, crocine) - spectrometric method, identification of saffron pigments.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3632:1980

NOW

WITHDRAWN
ISO 3632-2:1993
95.99 Withdrawal of Standard
Nov 11, 2003

REVISED BY

ABANDON
ISO/WD 3632-2

WITHDRAWN
ISO/TS 3632-2:2003