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ISO 3596-1:1988/Amd 1:1997

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method) — Amendment 1: Results of interlaboratory tests ISO 3596-1:1988/Amd 1:1997

Publication date:   Nov 27, 1997

95.99   Withdrawal of Standard   Jun 29, 2000

General information

95.99   Withdrawal of Standard   Jun 29, 2000

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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PREVIOUSLY

WITHDRAWN
ISO 3596-1:1988

NOW

WITHDRAWN
ISO 3596-1:1988/Amd 1:1997
95.99 Withdrawal of Standard
Jun 29, 2000

REVISED BY

PUBLISHED
ISO 3596:2000




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