ISO 3588:1977

Name: ISO 3588:1977
Brand: ISO
SKU: ISO 3588:1977
Price: 53.24 EUR
Availability: InStock
Rating: 5 (82 reviews)

Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)

Publication date: Jan 1, 1977

General information

Current stage: 90.93 Standard confirmed Jun 4, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

Buying

Status: Published

PDF - €53.24

Languages: French English

Buy

Scope

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

Life cycle

NOW

PUBLISHED
ISO 3588:1977
90.93 Standard confirmed
Jun 4, 2024