95.99 Withdrawal of Standard Sep 9, 1999
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments | 01.040.67 Food technology (Vocabularies)
Withdrawn
WITHDRAWN
ISO 3493:1976
95.99
Withdrawal of Standard
Sep 9, 1999
WITHDRAWN
ISO 3493:1999