Menu

0

ISO 34101-2:2019

Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)

Publication date:   May 6, 2019

General information

90.93 Standard confirmed   Nov 10, 2024

ISO

ISO/TC 34/SC 18 Cocoa

International Standard

67.140.30   Cocoa

Buying

  Published

PDF - €156.09

  English   Spanish   French  



Buy

Scope

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable.
NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

Life cycle

NOW

PUBLISHED
ISO 34101-2:2019
90.93 Standard confirmed
Nov 10, 2024