ISO 3140:2011

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Publication date:   May 13, 2011

95.99 Withdrawal of Standard   May 10, 2019

General information

95.99 Withdrawal of Standard   May 10, 2019

ISO

ISO/TC 54 Essential oils

International Standard

71.100.60   Essential oils

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Scope

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3140:2005

NOW

WITHDRAWN
ISO 3140:2011
95.99 Withdrawal of Standard
May 10, 2019

REVISED BY

PUBLISHED
ISO 3140:2019