Withdrawn
ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
WITHDRAWN
ISO 3140:2005
WITHDRAWN
ISO 3140:2011
95.99
Withdrawal of Standard
May 10, 2019
PUBLISHED
ISO 3140:2019