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ISO 29822-2:2026

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE) ISO 29822-2:2026

Publication date:   Mar 19, 2026

General information

60.60   Standard published   Mar 19, 2026

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

International Standard

67.200.10   Animal and vegetable fats and oils

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Scope

This document specifies the determination of the absolute value of diacylglycerols as well as the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
NOTE            Results obtained using this document have not been compared with results obtained using ISO 29822.

Life cycle

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PUBLISHED
ISO 29822-2:2026
60.60 Standard published
Mar 19, 2026




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