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ISO 2962:1974

Cheese and processed cheese products — Determination of phosphorus content (Reference method) ISO 2962:1974

Publication date:   Feb 1, 1974

95.99   Withdrawal of Standard   May 1, 1984

General information

95.99   Withdrawal of Standard   May 1, 1984

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

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ISO 2962:1974
95.99 Withdrawal of Standard
May 1, 1984

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ISO 2962:1984




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