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ISO 27871:2011

Cheese and processed cheese — Determination of the nitrogenous fractions ISO 27871:2011

General information

90.93 Standard confirmed   Oct 5, 2023

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.30   Cheese

Scope

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

Life cycle

NOW

PUBLISHED
ISO 27871:2011
90.93 Standard confirmed
Oct 5, 2023