60.60 Standard published May 13, 2026
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
67.080.20 Vegetables and derived products
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.
This document is only applicable to Zhacai.
PUBLISHED
ISO 25166:2026
60.60
Standard published
May 13, 2026