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ISO 25166:2026

Zhacai (pickled and squeezed vegetables) — Specification and test methods ISO 25166:2026

Publication date:   May 13, 2026

General information

60.60   Standard published   May 13, 2026

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

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Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.
This document is only applicable to Zhacai.

Life cycle

NOW

PUBLISHED
ISO 25166:2026
60.60 Standard published
May 13, 2026




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