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ISO 24683:2022

High fructose syrup — Specifications and test methods ISO 24683:2022

Publication date:   Aug 5, 2022

General information

60.60 Standard published   Aug 5, 2022

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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Scope

This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

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PUBLISHED
ISO 24683:2022
60.60 Standard published
Aug 5, 2022