ISO 24090:2021

Dried barberry — Specification and test methods

Publication date:   Feb 15, 2021

General information

60.60 Standard published   Feb 15, 2021

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.10   Fruits and derived products

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Scope

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.

Life cycle

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PUBLISHED
ISO 24090:2021
60.60 Standard published
Feb 15, 2021