ISO 24090:2021

Name: ISO 24090:2021
Brand: ISO
SKU: ISO 24090:2021
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Dried barberry — Specification and test methods ISO 24090:2021

Publication date: Feb 15, 2021

General information

Current stage: 60.60 Standard published Feb 15, 2021

Originator: ISO

Owner: ISO/TC 34/SC 3 Fruits and vegetables and their derived products

Type: International Standard

ICS: 67.080.10 Fruits and derived products

Buying

Status: Published

Scope

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.

Life cycle

NOW

PUBLISHED
ISO 24090:2021
60.60 Standard published
Feb 15, 2021