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ISO 24090:2021

Dried barberry — Specification and test methods ISO 24090:2021

Publication date:   Feb 15, 2021

General information

90.60   Close of review   Jun 5, 2026

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.10   Fruits and derived products

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Published

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Scope

This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree.
It is applicable to dried red barberries only.

Life cycle

NOW

PUBLISHED
ISO 24090:2021
90.60 Close of review
Jun 5, 2026




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