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ISO 23851:2026

Chicken tissue and eggs — Determination of marker residues of nicarbazin — Liquid chromatography tandem mass spectrometry method ISO 23851:2026

Publication date:   May 15, 2026

General information

60.60   Standard published   May 15, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.20   Poultry and eggs | 11.120.10   Medicaments | 67.050   General methods of tests and analysis for food products

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Scope

This document specifies a liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue and eggs.
This document is applicable to the determination of marker residues of nicarbazin (4,4-dinitrocarbanilide) in chicken tissue (including muscle, liver and kidney) and eggs.

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PUBLISHED
ISO 23851:2026
60.60 Standard published
May 15, 2026




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