60.60 Standard published Jun 30, 2026
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.20 Poultry and eggs
This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.
PUBLISHED
ISO 23822:2026
60.60
Standard published
Jun 30, 2026