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ISO 23392:2006

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

Publication date:   Aug 28, 2006

General information

90.93   Standard confirmed   Jan 13, 2022

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

67.080.20   Vegetables and derived products

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Scope

ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.

Life cycle

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PUBLISHED
ISO 23392:2006
90.93 Standard confirmed
Jan 13, 2022