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ISO 2253:1974

Spices and condiments — Curry powder — Specification ISO 2253:1974

Publication date:   Feb 1, 1974

95.99 Withdrawal of Standard   Mar 1, 1986

General information

95.99 Withdrawal of Standard   Mar 1, 1986

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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WITHDRAWN
ISO 2253:1974
95.99 Withdrawal of Standard
Mar 1, 1986

REVISED BY

WITHDRAWN
ISO 2253:1986