ISO 21983:2019

Name: ISO 21983:2019
Brand: ISO
SKU: ISO 21983:2019
Price: 50.82 EUR
Availability: InStock
Rating: 5 (51 reviews)

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing

Publication date: Nov 7, 2019

General information

Current stage: 90.20 Standard under periodical review Oct 15, 2024

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Published

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Languages: English

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Scope

This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.

Life cycle

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PUBLISHED
ISO 21983:2019
90.20 Standard under periodical review
Oct 15, 2024