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ISO 21921:2025

Oxidized starch in food applications — Specifications and test methods ISO 21921:2025

Publication date:   Oct 1, 2025

General information

60.60   Standard published   Oct 1, 2025

ISO

ISO/TC 93 Starch (including derivatives and by-products)

International Standard

67.180.20   Starch and derived products

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This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.

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PUBLISHED
ISO 21921:2025
60.60 Standard published
Oct 1, 2025




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